Luscious stone fruits and other produce shine at the peak of their season in summer months. As temperatures rise, local chefs highlight summer’s harvest by taking their dessert preparation outdoors, onto the grill.
This Fourth of July (and for the rest of the summer), take their lead and think beyond burgers and grilled veggies: The grill produces equally delicious results for dessert.
Becky Sunseri of ice cream shop Tin Pot Creamery uses the grill to amplify the flavors of dark summer cherries.